Jim Lahey's no knead pizza dough.
A very simple and tastey pizza dough recipe that doesn't require any kneading.
Active Dry Yeast.
1/2 teaspoons of instant yeast.
In a medium bowl, mix the flour, yeast, and salt. Once combined, add the water and mix well.
Cover the bowl and let rise for 18-24 hours or until it has more then doubled.
Heavily flour a work surface and plop the dough on it. Divide it into 4 parts and shape them into boules. If they are sticky, dust with flour.
Start to pat down the dough into the shape of a pizza. Pass the dough over your knuckles until the desired shape is formed.
Add sauce, cheese, and toppings and place on a pizza stone in your preheated 500F oven (pre heat for 1 hour). Bake 7-9 minutes.
Preheating your oven is most important. Make sure to cook it on the lowest rack. Pizza stones work best but if you don't have one a cast iron skillet can suffice.